Every Friday and Saturday evening the Platzhirsch transforms into a stage for our young professionals, who seize the chance and show their talents and passion for culinary highlights during our "casual fine dining" evening. The concept "talent academy" not only represents extraordinary culinary experiences but also innovation and a fresh take on the restaurant scene in and around Kufstein.
When: every Friday and Saturday from 6 - 10.30 pm
Where: Platzhirsch Kufstein at the Unterer Stadtplatz
Reservation: +43 5372 21982 or office@platzhirsch-kufstein.com
Our culinary concept, the talent academy, leans towards "casual fine dining" - always first-class, carefully and consciously chosen, and as regional as possible. We aim to offer an excellent dinner as a delightful niche of very high quality, blending tradition and modernity, with our commitment to sustainability, all in a relaxed, convivial, and unpretentious atmosphere.
Cover:
+ Homemade bread specialties | Venison prosciutto | Potato foam | Salted butter (EUR 5,50)
Starters & Intermediate Dishes:
+ Vitello Tonnato | Pan-fried milk-fed veal fillet | Tuna sauce | Caper berries (EUR 19,80)
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+ Game ravioli | Tomato foam | Parmesan (EUR 15,90)
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+ Styrian pumpkin cream soup (EUR 9,60)
Main Courses:
+ Pan-seared saddle of venison | Herb crust | Brussels sprouts | Pumpkin wedge (EUR 32,40)
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+ Traditional Viennese Schnitzel | Topside of veal | Parsley potatoes | Cranberries & Garnish (EUR 25,90)
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+ Savoy cabbage roulade | White wine sauce | Grilled king oyster mushrooms | Potato straw (EUR 18,20)
Dessert
+ Chestnut millefeuille | Chestnut and chocolate cream | Puff pastry | Duo of figs (EUR 14,60)
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+ Blackberry mousse | Marinated blackberries | Honeycomb | Buttermilk foam (EUR 13,50)
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+ Italian cheese selection | Puréed candied fig sauce with mustard flavour | Bread crisps (EUR 14,00)
+ Glazed duck liver | Jus | Caramelised apples | Red cabbage | Blackcurrant gel
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+Celery and pear soup | Dried fruit tartare | Hazelnut
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+ Braised veal cheeks | Rosehip | Vanilla carrots | Creamy polenta | Popcorn
OR
+ Poached turbot | Bouillabaisse fillet | Velouté | Parsnip cream
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+Chestnut millefeuille | Chestnut and chocolate cream | Puff pastry | Duo of figs
3 Course Menü: EUR 59,00 | Wine pairing: EUR 23,00
4 Course Menü: EUR 69,00 | Wine pairing: EUR 29,00